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Japanese Curry -- What is your recipes?

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fohfoh:
Well, in the end, it's all about what works, isn't it? And anything can work wonders for anyone.

I recall having a lot of fun with the most butter sogged mashed potatoes (omg it was so smooth) and using it as a dip for regular flavored ruffles chips. DAMN it was good :)

Like I said... anything works.

Morgia:
Ever tried crumbled potatoe chips on strawberry ice-cream... or onion pie...? *mjam*

moonlight:

--- Quote from: Morgia on May 19, 2009, 03:58:55 PM ---Ever tried crumbled potatoe chips on strawberry ice-cream... or onion pie...? *mjam*

--- End quote ---

Don't ask me why, but yes crumbled potatoe chips on strawberry ice-cream

RenDiz:

--- Quote from: Morgia on May 19, 2009, 03:58:55 PM ---Ever tried crumbled potatoe chips on strawberry ice-cream... or onion pie...? *mjam*

--- End quote ---

No. That sounds awful.

fohfoh:
Onion pie I can kind of understand. But personally, I don't like many salty and sweet mixes.

By the way, curry fishballs are great. Another good thing to add to curry. :)

And if you have a nice thick curry, if you have leftover sauce, it's quite tasty to slather it on a hotdog in a bun. Instead of ketchup and mustard... CURRY! :D

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