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Japanese Curry -- What is your recipes?

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Morgia:
You can also put leftover curry in a mixer and use it as a dip for vegetables or cracker-like stuff

fohfoh:
Dammit, now I have a big craving for prata and such. Too bad the only place I know where to get it is in singapore... ;_;

Morgia:
Hmm I gogled what prata is... because it's called different here (nan)... you can get it in almost every indian or pakistani restaurant around here... or if you prefer... I could make some as well :P
I prefer the variety with yeast though because I like it fluffy ^^

fohfoh:
Yeah... prata is a slight evolution of a certain dish. Seems simple to make, but at the same time, you never know... But yeah, it's great for dipping in curry. :D

Morgia:
btw.: I'll try cooking a different kind of curry (indian style this time) today... with almonds and tomatoes.. I'll post the recipe if it turned out god ^^

[Edit] It really turned out delicious so here's what I used:

300g of beef (in small chops..like always)
2 small onions
1 red and 1 yellow paprika
2 Bananas
1 L of beef broth
2 tablespoons of curry powder
100g sliced almonds
about 3 tablespoons of tomato concentrate
the juice of half a lemon
some salt and some chilli powder (not too much though so it will stay slightly sweet)

preparation like before... chop everything into small pieces... onions and beef with some oil into the pot.. fry shortly, add the broth, spice and vegetables, simmer for 40-45 min, taste and maybe add some salt or curry powder...or whatever's missing for your taste
serve with Basmati rice that was cooked in salted water with some drops of lemon juice

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