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Japanese Curry -- What is your recipes?
Tatsujin:
--- Quote from: Morgia on May 21, 2009, 12:24:44 PM ---btw.: I'll try cooking a different kind of curry (indian style this time) today... with almonds and tomatoes.. I'll post the recipe if it turned out god ^^
[Edit] It really turned out delicious so here's what I used:
300g of beef (in small chops..like always)
2 small onions
1 red and 1 yellow paprika
2 Bananas
1 L of beef broth
2 tablespoons of curry powder
100g sliced almonds
about 3 tablespoons of tomato concentrate
the juice of half a lemon
some salt and some chilli powder (not too much though so it will stay slightly sweet)
preparation like before... chop everything into small pieces... onions and beef with some oil into the pot.. fry shortly, add the broth, spice and vegetables, simmer for 40-45 min, taste and maybe add some salt or curry powder...or whatever's missing for your taste
serve with Basmati rice that was cooked in salted water with some drops of lemon juice
--- End quote ---
I hate Indian food. I'm going to try the Curry Japanese today, only with sliced Chicken breasts this time.
Edit -- Praise to me! My first real time to cook something. I just finished it. It says the curry will thicken. I hope it does, I want it to look like how it does on the label and how it is in other pictures I've seen. I've always wanted something like this. Pray, pray.
moonlight:
--- Quote from: Tatsujin on May 31, 2009, 04:07:35 PM ---
--- Quote from: Morgia on May 21, 2009, 12:24:44 PM ---btw.: I'll try cooking a different kind of curry (indian style this time) today... with almonds and tomatoes.. I'll post the recipe if it turned out god ^^
[Edit] It really turned out delicious so here's what I used:
300g of beef (in small chops..like always)
2 small onions
1 red and 1 yellow paprika
2 Bananas
1 L of beef broth
2 tablespoons of curry powder
100g sliced almonds
about 3 tablespoons of tomato concentrate
the juice of half a lemon
some salt and some chilli powder (not too much though so it will stay slightly sweet)
preparation like before... chop everything into small pieces... onions and beef with some oil into the pot.. fry shortly, add the broth, spice and vegetables, simmer for 40-45 min, taste and maybe add some salt or curry powder...or whatever's missing for your taste
serve with Basmati rice that was cooked in salted water with some drops of lemon juice
--- End quote ---
I hate Indian food. I'm going to try the Curry Japanese today, only with sliced Chicken breasts this time.
Edit -- Praise to me! My first real time to cook something. I just finished it. It says the curry will thicken. I hope it does, I want it to look like how it does on the label and how it is in other pictures I've seen. I've always wanted something like this. Pray, pray.
--- End quote ---
So, how was the curry? We're curious ^_^
Maybe pictures? (^-^)?
fohfoh:
--- Quote from: moonlight on June 02, 2009, 02:10:13 AM ---
--- Quote from: Tatsujin on May 31, 2009, 04:07:35 PM ---
--- Quote from: Morgia on May 21, 2009, 12:24:44 PM ---btw.: I'll try cooking a different kind of curry (indian style this time) today... with almonds and tomatoes.. I'll post the recipe if it turned out god ^^
[Edit] It really turned out delicious so here's what I used:
300g of beef (in small chops..like always)
2 small onions
1 red and 1 yellow paprika
2 Bananas
1 L of beef broth
2 tablespoons of curry powder
100g sliced almonds
about 3 tablespoons of tomato concentrate
the juice of half a lemon
some salt and some chilli powder (not too much though so it will stay slightly sweet)
preparation like before... chop everything into small pieces... onions and beef with some oil into the pot.. fry shortly, add the broth, spice and vegetables, simmer for 40-45 min, taste and maybe add some salt or curry powder...or whatever's missing for your taste
serve with Basmati rice that was cooked in salted water with some drops of lemon juice
--- End quote ---
I hate Indian food. I'm going to try the Curry Japanese today, only with sliced Chicken breasts this time.
Edit -- Praise to me! My first real time to cook something. I just finished it. It says the curry will thicken. I hope it does, I want it to look like how it does on the label and how it is in other pictures I've seen. I've always wanted something like this. Pray, pray.
--- End quote ---
So, how was the curry? We're curious ^_^
Maybe pictures? (^-^)?
--- End quote ---
Since he didn't reply... he probably died of food poisoning.
Morgia:
MY curry was good... but if you say japanese curry is like shit on platters... and he refuses to cook indian curry in spite of knowing better... can't be helped then :D
moonlight:
Poor guy, he really should have used Morgia's recipe.
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