Author Topic: Japanese Curry -- What is your recipes? (Read 7588 times)

moonlight · « **Reply #40 on:** June 23, 2009, 08:41:27 PM »

Quote from: Zayras on June 22, 2009, 05:29:55 AM

All these receips look so oishii (delicious) /drool

Edit: too bad I can't cook lol

-points towards the kitchen-

Well, now start cooking!

You should try the recipes here, cooking is easy

fohfoh · « **Reply #41 on:** June 26, 2009, 02:04:31 AM »

Cooking is easy as hell if you're not retarded and you take it slow. (You have around 10 levels of heat. Use 7 or 8 if you're a noob)

I had a friend blow up 3 or 4 cans of soup (unopened cans I might add) in her microwave. Did not know why after so many times. (Hence, the retarded remark)

RenDiz · « **Reply #42 on:** June 27, 2009, 12:25:46 AM »

Quote from: fohfoh on June 26, 2009, 02:04:31 AM

I had a friend blow up 3 or 4 cans of soup (unopened cans I might add) in her microwave. Did not know why after so many times. (Hence, the retarded remark)

Does she have a disability? ಠ_ಠ

theJesus · « **Reply #43 on:** June 28, 2009, 12:53:43 AM »

I had a friend ask me how to boil water once >.>

Edit: btw, Indian curry + garlic nan ftw.

Morgia · « **Reply #44 on:** June 28, 2009, 05:58:11 PM »

Quote from: theJesus on June 28, 2009, 12:53:43 AM

I had a friend ask me how to boil water once >.>

I tend to tell people that ask stupid questions like that about the law of converting energies... (kinectic energy is transformable into heat) and therefore they just have to stir long enough so it will eventually boil... >_>

theJesus · « **Reply #45 on:** June 29, 2009, 03:32:28 AM »

I would smack someone if they actually believed that.

fohfoh · « **Reply #46 on:** June 29, 2009, 03:57:00 AM »

Quote from: RenDiz on June 27, 2009, 12:25:46 AM

Quote from: fohfoh on June 26, 2009, 02:04:31 AM
I had a friend blow up 3 or 4 cans of soup (unopened cans I might add) in her microwave. Did not know why after so many times. (Hence, the retarded remark)

Does she have a disability? ಠ_ಠ

No... just a very tunnel visionned person. Typed out textbooks to practice typing up to 147WPM by High school. High IQ, low EQ. Girl would starve to death locked in a super market but would spend a lot effort drawing plans of ways to escape.

theJesus · « **Reply #47 on:** June 29, 2009, 04:17:10 AM »

Aw, such a pity to have low Everquest. :/

fohfoh · « **Reply #48 on:** June 29, 2009, 05:19:16 AM »

Yeah... low str, decent dex, zero int, lots of mana but not spells = great cook.

Spellshaper · « **Reply #49 on:** July 01, 2009, 01:28:45 PM »

Wrote down a couple recipes. Activating cooking frenzy mode.

moonlight · « **Reply #50 on:** July 02, 2009, 12:26:37 AM »

Quote from: fohfoh on June 26, 2009, 02:04:31 AM

Cooking is easy as hell if you're not retarded and you take it slow. (You have around 10 levels of heat. Use 7 or 8 if you're a noob)

I had a friend blow up 3 or 4 cans of soup (unopened cans I might add) in her microwave. Did not know why after so many times. (Hence, the retarded remark)

Since I never use a microwave, shall I just assume it's normal to put cans in a mincrowaves?

fohfoh · « **Reply #51 on:** July 02, 2009, 09:45:29 PM »

Quote from: moonlight on July 02, 2009, 12:26:37 AM

Quote from: fohfoh on June 26, 2009, 02:04:31 AM
Cooking is easy as hell if you're not retarded and you take it slow. (You have around 10 levels of heat. Use 7 or 8 if you're a noob)

I had a friend blow up 3 or 4 cans of soup (unopened cans I might add) in her microwave. Did not know why after so many times. (Hence, the retarded remark)

Since I never use a microwave, shall I just assume it's normal to put cans in a mincrowaves?

It's the same as an oven. Besides metal, don't put anything in a microwave you wouldn't put in an oven.

Morgia · « **Reply #52 on:** July 03, 2009, 05:41:13 AM »

.... and since cans are metal: no - you shouldn't put them in a microwave

besides: "don't put anything there you wouldn't put in an oven" is a bit too generalized I think... for example I wouldn't put a cup of milk I want to heat in an oven.. or a plate of soup I want to re-heat... but that stuff is perfect use for a microwave.
Basically a microwave works like this: The microwave produces electromagnetic radiation that will cause the water-molecules in the object that's inside the MW to move faster. Thus they are heated since heat = velocity (+altitude) of molecular vibration.
Ah btw: since blood also contains water: Don't try to dry your dog or hamster in the microwave

fohfoh · « **Reply #53 on:** July 03, 2009, 05:48:20 AM »

Well... it's just a rule of thumb.

But seriously. Spoiled kids who can't cook... like wtf. These kids probably can find a way to burn salad.

theJesus · « **Reply #54 on:** July 03, 2009, 08:15:20 AM »

I'm sure it's been done. "It had chicken in it, but it was cold, so I stuck it in the oven"

ratfire666 · « **Reply #55 on:** July 03, 2009, 10:22:40 AM »

I usually have my neighbor as she's japanese she knows how to make it. I have that George Foreman rotisserie machine. I usually roast rock cornish hens in it. stuff if it garlic bread crutons/stuffin, laurel leaves, and inject some teryaki sauce in various points on the hens, spice it up with ground cayenne pepper, lemon pepper, oregano, dried thyme.

then I spread the curry on the chicken every so often as the hens are cooking. I like my foods real spicy

theJesus · « **Reply #56 on:** July 04, 2009, 08:30:31 AM »

Damn you, I was hungry enough to begin with before reading that!!

k72 · « **Reply #57 on:** August 12, 2009, 04:11:02 PM »

My basic recipe for low-cal low-fat curry. Cheap too. You can experiment with the

Dashi Powder or Granules
Mild Curry Powder
Firm Tofu
Japanese or Korean Fishcakes (Korean are usually cheaper)
Carrots
Peas
Sweetener (lots)
Cornstarch

Mix Dashi and Curry in water and cook all ingredients in it except the cornstarch. When everything is done
dissolve 1/4 tsp of cornstarch in a little bit of water, add it and immediately mix.

Usually served with rice or noodles.

kaitou-san · « **Reply #58 on:** August 13, 2009, 05:35:52 PM »

Lately I've found instant curry to be too creppy/gross to eat, even though as a kid I loved eating this kind of instant food (ramen, instant curry, instant soups etc). I find it to be a bit more tolerable if I throw a bunch of vegetables in, especially potatoes, but also carrots, cauliflower, onion (diced), and little cubes of beef. I've also put little cubes of tofu in some dishes, but I'd always fry them on a separate pan to make them crispy on the outside.

sungman · « **Reply #59 on:** August 28, 2009, 09:18:06 PM »

I've been eating it this since I was a tot in korea...which wasn't long ago

Curry powder
potato
carrot or squash
meat(beef or sausage)

cook according to direction, mix with rice and eat with kimchi

Oh and include spam some where in the way, because Koreans and fu#@ng nuts about spam and kimchi.