Discussion Forums > The Lounge
japanese mayo!
fohfoh:
Mayo is ok in very few situations. But in all other situations, it's disgusting.
kurandoinu:
Never tried Japanese mayo, but I like the normal stuff in chicken wraps, with chips (fries) and with pizza. Don't eat it with much else. And I could never eat a spoonful on its own, ick
Scudworth:
I had to buy some Japanese mayo recently as my gf wanted to make sushi.
regular mayo wasn't good enough... I think it tastes a little weird myself.
Morgia:
actually the best mayo I've ever had was a no-name product from Aldi...a large german discounter... and uhm.... I can only eat it when mixed with ketchup or in potatoe-/pastasalad. But sometimes... I just need a portion of french fries red/white :P
I've also had japanese Mayo in sushi and so on and tbh I think it's kinda tasteless...
and yes...you can make mayo yourself... just take care that it's made from really fresh products and don't store it too long in the fridge after preparation (and never leave it out in the warm room) since it's prone to salmonellae.
Recipe for homemade mayonnaise:
1 Egg (only the yolk)
2 TS* Mustard
1 TS* sugar
1 BS* vinegar or lemon juice
125 ml sunflower oil
some salt (taste!)
I didn't know the actual english abbreviations so TS = tea spoon and BS = big spoon XD)
Stir (beat it hard :P) eggyolk, mustard, sugar and vinegar in a bowl until a thick mass develops, then slowly add oil until it's smooth...add salt according to your taste.
Guten Appetit :P
kurandoinu:
In UK English a BS would probably be a desert spoon.
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