Author Topic: omnomnomnomnom (Read 3654 times)

Jarudin · « **on:** June 19, 2010, 11:48:16 AM »

Roll

Cut

~~Eat~~ onnomnomnomnom

Burnt some of the rice though

Oh .. and I forgot the vegetables ..

This is the first time I've actually used my kitchen since moving in .. 3 months ago

--Jarudin--

Proin Drakenzol · « **Reply #1 on:** June 19, 2010, 11:52:11 AM »

/grats

what kind is it?

Jarudin · « **Reply #2 on:** June 19, 2010, 11:58:19 AM »

Salmon.

Gonna try surimi next week (cause I'm poor! .. no wait .. I'm not, just cheap then).

--Jarudin--

BuriaL · « **Reply #3 on:** June 19, 2010, 12:31:42 PM »

What does it taste like?
Never eaten seaweed and raw fish..
Kinda want to now..

Properly cooked salmon is awesome tho

Cooked in tinfoil or grilled..nomnom *drool*

wolkec · « **Reply #4 on:** June 19, 2010, 12:31:59 PM »

You did cook that right? Lest i remind you of parasites...

moonlight · « **Reply #5 on:** June 19, 2010, 01:06:48 PM »

The rice in that pan, it looks like it got burned at the bottom O.o

Anyway, how did it taste? XD

relic2279 · « **Reply #6 on:** June 19, 2010, 01:16:22 PM »

OM NOM

Arc-sama · « **Reply #7 on:** June 19, 2010, 01:42:42 PM »

Hmm ... maybe we should all chip in a get Jarudin a proper rice cooker???

BTW ~ nice job on those rolls. Did you make the nori crispy by heating it up over the stove burner. That is if your stove is an electric one, never did it over a gas stove.

vuzedome · « **Reply #8 on:** June 19, 2010, 01:46:45 PM »

Ah Jarudin, you need a proper rice cooker.

Jarudin · « **Reply #9 on:** June 19, 2010, 01:54:56 PM »

Quote from: BuriaL on June 19, 2010, 12:31:42 PM

What does it taste like?

Like .. sushi.
Basically it tastes like rice + vinegar + sugar + salt + nori + salmon .. cause that's why I used

When I smelled the nori I totally thought I was back in Japan.

Quote from: wolkec on June 19, 2010, 12:31:59 PM

You did cook that right? Lest i remind you of parasites...

The salmon wasn't THAT fresh .. just packaged filet from the supermarket >_>

Quote from: Arc Da Rat on June 19, 2010, 01:42:42 PM

Hmm ... maybe we should all chip in a get Jarudin a proper rice cooker???

I might buy a rice cooker if I decide I want to make sushi more often .. right now it's a bit of a whim.
Rice cookers are not so expensive, I'd be in a lot of trouble if I need a fundraiser for that ._. but thanks

Quote from: Arc Da Rat on June 19, 2010, 01:42:42 PM

BTW ~ nice job on those rolls. Did you make the nori crispy by heating it up over the stove burner. That is if your stove is an electric one, never did it over a gas stove.

Ah, I forgot that. I have a gas stove, yay me :3

I'll try to make tamagoyaki tomorrow, maybe make some sushi out of that. It really tastes awesome.

--Jarudin--

Enzedder · « **Reply #10 on:** June 19, 2010, 03:27:36 PM »

Lol. Nice. Is this the, 'What is Jaru eating now?' thread?

Looks tasty though. Send me some via mail please.

JoonasTo · « **Reply #11 on:** June 19, 2010, 03:32:10 PM »

How is it even possible to burn rice?
Don't you normally boil it in water?

K7IA · « **Reply #12 on:** June 19, 2010, 03:48:59 PM »

Quote from: JoonasTo on June 19, 2010, 03:32:10 PM

How is it even possible to burn rice?
Don't you normally boil it in water?

It is actually quite difficult to cook rice properly (my experience). You need a teflon coated pot for starters

You can only heat soup in that pot Jarudin

Louise · « **Reply #13 on:** June 19, 2010, 03:52:51 PM »

You actually did it! xD Im quite surprised, buy a small rice cooker tho, it helps a ton. Good job for first try

Just...work on your wrapping ;;

*Dont look at the fail veggie wrap :<*

Proin Drakenzol · « **Reply #14 on:** June 19, 2010, 04:06:10 PM »

I HATE YOU VIRGINIA FOR YOU ARE NOT JAPAN!!!!!!!!

I wanna go home... (to Japan)...

JoonasTo · « **Reply #15 on:** June 19, 2010, 04:16:24 PM »

Quote from: K7IA on June 19, 2010, 03:48:59 PM

Quote from: JoonasTo on June 19, 2010, 03:32:10 PM
How is it even possible to burn rice?
Don't you normally boil it in water?

It is actually quite difficult to cook rice properly (my experience). You need a teflon coated pot for starters

You can only heat soup in that pot Jarudin

I've only used emal and steel pots and done well so far...

Louise · « **Reply #16 on:** June 19, 2010, 04:25:35 PM »

Quote from: Proin Drakenzol on June 19, 2010, 04:06:10 PM

I HATE YOU VIRGINIA FOR YOU ARE NOT JAPAN!!!!!!!!

I wanna go home... (to Japan)...

Ya, didnt u move there Proin? *cus of navy or something* ;;

Jarudin · « **Reply #17 on:** June 19, 2010, 04:31:10 PM »

Quote from: K7IA on June 19, 2010, 03:48:59 PM

Quote from: JoonasTo on June 19, 2010, 03:32:10 PM
How is it even possible to burn rice?
Don't you normally boil it in water?

It is actually quite difficult to cook rice properly (my experience). You need a teflon coated pot for starters

You can only heat soup in that pot Jarudin

Well, the other pot you can see there is teflon coated, but it doesn't have a lid, they are roughly the same size though .. so might work
I remember my mother always used to cook rice in a big stainless steel pot, she isn't a great cook but she never burned the rice afaik (though it wasn't omgitssosticky-sushirice), no idea how she does that .. women ._.

--Jarudin--

K7IA · « **Reply #18 on:** June 19, 2010, 04:50:39 PM »

^ ah yes of course, a stainless steel pot with a thick bottom ...

I personally enjoy cooking and find it very ... entertaining

You get quick results with little effort and make people happy, unlike software development

Enjoy it

JoonasTo · « **Reply #19 on:** June 19, 2010, 04:57:59 PM »

Just put enough water in it. VOILA! It won't burn.
If you want sticky use a sticky kind of rixe. There are hundreds of different rice types.
If you want to do sticky rice you can take remove some water, put less power to the stove(or tone the gas down) and keep a lid on the pot.

I tend to prefer porrige rice. It's just the tastiest.