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JoonasTo:

--- Quote from: K7IA on June 19, 2010, 03:48:59 PM ---
--- Quote from: JoonasTo on June 19, 2010, 03:32:10 PM ---How is it even possible to burn rice?
Don't you normally boil it in water?

--- End quote ---

It is actually quite difficult to cook rice properly (my experience). You need a teflon coated pot for starters :)

You can only heat soup in that pot Jarudin  :D
--- End quote ---
I've only used emal and steel pots and done well so far...

Louise:

--- Quote from: Proin Drakenzol on June 19, 2010, 04:06:10 PM ---I HATE YOU VIRGINIA FOR YOU ARE NOT JAPAN!!!!!!!!

I wanna go home... (to Japan)...

--- End quote ---

Ya, didnt u move there Proin? *cus of navy or something* ;;

Jarudin:

--- Quote from: K7IA on June 19, 2010, 03:48:59 PM ---
--- Quote from: JoonasTo on June 19, 2010, 03:32:10 PM ---How is it even possible to burn rice?
Don't you normally boil it in water?

--- End quote ---

It is actually quite difficult to cook rice properly (my experience). You need a teflon coated pot for starters :)

You can only heat soup in that pot Jarudin  :D

--- End quote ---
Well, the other pot you can see there is teflon coated, but it doesn't have a lid, they are roughly the same size though .. so might work
I remember my mother always used to cook rice in a big stainless steel pot, she isn't a great cook but she never burned the rice afaik (though it wasn't omgitssosticky-sushirice), no idea how she does that .. women ._.

--Jarudin--

K7IA:
^ ah yes of course, a stainless steel pot with a thick bottom ...

I personally enjoy cooking and find it very ... entertaining :) You get quick results with little effort and make people happy, unlike software development  :D

Enjoy it :)

JoonasTo:
Just put enough water in it. VOILA! It won't burn.
If you want sticky use a sticky kind of rixe. There are hundreds of different rice types.
If you want to do sticky rice you can take remove some water, put less power to the stove(or tone the gas down) and keep a lid on the pot.

I tend to prefer porrige rice. It's just the tastiest.

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