Discussion Forums > The Lounge
American chocolate...whys it have to suck.
Meomix:
Bitter chocolate must die no exceptions.
Any chocolate that is filled with powder cream is my kind of chocolate.
1000mAh:
nevert tryed american cocolate, Ithink that finnish fazers milk chocolateis just enough.
Scudworth:
there's a place in Vancouver i go to when i want good chocolate. But It's not cheap so most of the time I make due.
JoonasTo:
Some finnish chocolates are really good too but don't bother with the regular mass production brands usual line. Sure they are good compared to swedish or american chocolate brands but there are better ones out there.
--- Quote from: jaybug on August 06, 2010, 01:55:13 PM ---Be grateful that sugar and not human blood is used in the making of chocolate today, as it was done by the Aztecs originally.
--- End quote ---
You have no idea how ridiculously you've made my mouth water just now. I quess I'll never be over it...
*sighs*
Louise:
Joon wants blood with chocolate?...is that what im understanding?
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