Well, happening to me:
I've had these french fries for 1 month now, and they are still edible, making a test to see that how long they stay edible.
Well, they have been on my computer desk without any cover for the last month, I've tasted a piece every now and then, last time 3 days ago, the taste doesn't change and the hardness hasn't changed since the 2nd day.
So, what the fuck is the food in McDonald's made of?
Well, every other similiar places I can get french fries, the fries turn un-edible in 2 days...
and then they wonder why I usualy visit Hesburger instead of McDonald's... yes, Hesburger is finnish company, bit more expensive, but the food is more filling than the food in McDonald's...
So, any opinions on the subject?