Bah I'm pretty sure there are a few easily influenced kids out there who are gonna try veganism or vegetarianism because of this. The question is " Will it be enough to make up for all the guys who gets the urge to eat a juicy steak for their trouble?"
I wish I ate more steak, it's just so expensive(good cuts) and a pain to cook in a frypan.
We do that often. It's great to live somewhere that's famous for beef, yet under recognized by the world because we're not big enough of a market.
<3 Costco for using local products.
40 bucks for a sirloin top chunk. Take it home, slice it into steaks... grill. This thing feeds my family of 4 at least 2 meals of "all we want to eat, steak". I'm talking like 14-24oz steaks too. Not wimpy 8-12oz sirloins they charge like 20 bucks for in the restaurants. I enjoy the occasional T-Bone steak as well. Though, overall, I can't personally justify the price difference to have a meat that's merely softer than sirloin.
PS: Our beef has a stronger beef flavor than I've tasted elsewhere in my travels.
We had a Texan come to our place, and we made the "in Texas, everything is bigger" joke. We did a steak bbq like normal and I cut my "normal" steak sizes (of approx 14-18oz). He thought that was a shitload of beef.
I likes my beef. I had a BBQ once, and using the above method, overall cost was 7 bucks per person. Meat was probably 3 of that. We had more than one of those chunks of meat, and one of my buddies (at the time dubbed, "The bottomless pit) consumed at least 50oz of steaks before tapping out. We made him a special one at the beginning (slow cooked on the BBQ to perfection because he was late) that was probably at least 30oz. He continued to consume 5-6 "mini steaks" afterwards and gave up stating he was too full to continue. PETA would have a field day at one of my BBQs.
