Author Topic: The General Chit Chat Thread 2  (Read 390091 times)

Offline Dhruv

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Re: The General Chit Chat Thread 2
« Reply #12760 on: August 31, 2012, 04:29:52 AM »
Stop.... it's making me hungry.... please...
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Online Burkingam

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Re: The General Chit Chat Thread 2
« Reply #12761 on: August 31, 2012, 04:55:51 AM »
I love cheese curds. What I have a problem with is gravy. Poutine is a horrible meal, and yet sometime I crave for one. Better to resist. There is so much fat in that shit I usually end up with a little nausea.
It's amazing when drunk food.
Oh gosh no! I got sick one time eating poutine and drinking. In fact, it's the only time I was so sick on alcohol in my whole life. Although to be fair, I have never drank so much in my whole life either.


Stop.... it's making me hungry.... please...
Pizza, Cake, Cookie, Sushi, Hot dog, Hamburger, Steak, Chips, Croissant, Club Sandwich, Fried Chicken, Ice Cream, yum delicious food /trolololol

edit: oh dang my troll backfired. *Burkingam starts heating a pizza even though it's 2 am and he/she has to get up at 7 tomorrow.*
« Last Edit: August 31, 2012, 05:04:59 AM by Burkingam »
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Offline Nodame-chan

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Re: The General Chit Chat Thread 2
« Reply #12762 on: August 31, 2012, 05:26:51 AM »
Ketchup, Mayo, sauces and dressings of most kind. Most I find disgusting to eat on most products. There are exceptions. Pizza, baked beans, little bit on sushi etc etc. But things like steak, chips, salads, hot dogs. Things like that. They are the sort of things that I hate having condiments on in general.

Fries with potato and gravy... that is drool worthy. :D

Wait. You say you put something else but soy sauce on sushi?? O_o BLASPHEMY!!!!!
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Online metro.

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Re: The General Chit Chat Thread 2
« Reply #12763 on: August 31, 2012, 05:27:51 AM »
Soy Sauce is overrated, and so damn white.

I'm gunna leave you anyway.

Offline Nodame-chan

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Re: The General Chit Chat Thread 2
« Reply #12764 on: August 31, 2012, 05:31:08 AM »
Never tried white soy sauce.
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Online Burkingam

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Re: The General Chit Chat Thread 2
« Reply #12765 on: August 31, 2012, 05:37:11 AM »
Soy Sauce is overrated, and so damn white.
Try Tamari. It's a lot tastier.
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Online metro.

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Re: The General Chit Chat Thread 2
« Reply #12766 on: August 31, 2012, 05:39:07 AM »
I think you didn't understand what I was saying.

I'm gunna leave you anyway.

Offline Dhruv

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Re: The General Chit Chat Thread 2
« Reply #12767 on: August 31, 2012, 05:47:06 AM »
I said stop!!!!
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Offline F1ForFun

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Re: The General Chit Chat Thread 2
« Reply #12768 on: August 31, 2012, 05:48:46 AM »
I said stop!!!!

(click to show/hide)

Offline Mistgun_Zero

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Re: The General Chit Chat Thread 2
« Reply #12769 on: August 31, 2012, 05:54:03 AM »
I am having chicken biryani this afternoon with raitha. It's going to be a feast. I am sure I got something special for desert too. :)

Offline Nodame-chan

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Re: The General Chit Chat Thread 2
« Reply #12770 on: August 31, 2012, 05:55:04 AM »
I'm about to eat broccoli and potatoes.
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Offline Dhruv

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Re: The General Chit Chat Thread 2
« Reply #12771 on: August 31, 2012, 06:00:42 AM »
I am having chicken biryani this afternoon with raitha. It's going to be a feast. I am sure I got something special for desert too. :)
I guess i'll be having butter chicken,....
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Offline Nodame-chan

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Re: The General Chit Chat Thread 2
« Reply #12772 on: August 31, 2012, 06:01:57 AM »
Oh people, It's Hatsune Miku's Birthday today. 5 years!!! :D

Tanjoubi omedetou Miku-chama <3333
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Offline Kam

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Re: The General Chit Chat Thread 2
« Reply #12773 on: August 31, 2012, 06:03:16 AM »
I am having chicken biryani this afternoon with raitha.

I've had that at a friend's house before, and I thought it was absolutely delicious. I'm a little jealous, actually.
And even though we feel dead inside, we can still say, "At least we tried."

Offline Dhruv

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Re: The General Chit Chat Thread 2
« Reply #12774 on: August 31, 2012, 06:10:26 AM »
I am having chicken biryani this afternoon with raitha.

I've had that at a friend's house before, and I thought it was absolutely delicious. I'm a little jealous, actually.
Butter chicken is equally good if not more.... though it has been quite a while since i had chicken biryani...
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Offline Kam

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Re: The General Chit Chat Thread 2
« Reply #12775 on: August 31, 2012, 06:21:32 AM »
^ I haven't tried butter chicken yet, but I have tried chicken tikka with naan and chutney. I've also had palau (I think that's how it's spelled) with raitha. It was kind of like biryani but with beef instead. My friend is Pakistani and he said that their cuisine is a little different than Indian.
And even though we feel dead inside, we can still say, "At least we tried."

Offline Dhruv

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Re: The General Chit Chat Thread 2
« Reply #12776 on: August 31, 2012, 08:17:38 AM »
^ I haven't tried butter chicken yet, but I have tried chicken tikka with naan and chutney. I've also had palau (I think that's how it's spelled) with raitha. It was kind of like biryani but with beef instead. My friend is Pakistani and he said that their cuisine is a little different than Indian.
Here Pulao(this is how we say it dunno about pakistan) doesn't contain beef... it is a vegetarian item... you normally won't find native Indian eating beef... cows are considered to be sacred over here. But yeah Chicken Tikka and chutney are more or less the same... it's very tasty too.
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Offline flyawave

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Re: The General Chit Chat Thread 2
« Reply #12777 on: August 31, 2012, 08:46:48 AM »
Everytime I visit another country, even one not part of "the free world" I'm reminded of how strange Saudi Arabia is. (Visited Kuwait this time)

Also, saw the dark knight rises. Christopher Nolan, you've done it again :)
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Offline Havoc10K

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Re: The General Chit Chat Thread 2
« Reply #12778 on: August 31, 2012, 09:16:14 AM »
Sauces, dressings and similar stuff are good on their respective foods.

Offline Ixarku

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Re: The General Chit Chat Thread 2
« Reply #12779 on: August 31, 2012, 10:07:46 AM »
Truer words have never been spoken. Swiss runs a close second, but provolone and mayo is a perfect compliment to any turkey sandwich. I'm amazed you only figured this out recently. I've had this formula down-packed since I was probably 11-12 years old.

I only discovered provologne a few years ago.  My family are very much American cheese, meat and potatoes kind of folks.  Invariably, my family members are good cooks, but not especially creative or adventurous.  It didn't help any that a lot of us kids (myself included) were very picky eaters when we were young, so that kept the menu fairly limited.
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