Discussion Forums > The Lounge
Things that kinda make you sad
Tanis:
The rum is gone.
Tiffanys:
--- Quote from: megido-rev.M on December 22, 2013, 02:53:20 AM ---
--- Quote from: krbee on December 22, 2013, 02:51:56 AM ---when there's no more milk :(
--- End quote ---
Whenever I crave cereal at that.
--- End quote ---
Whenever that happens I always tell myself that my life is quickly turning into a Got Milk? commercial.
Exxaxl:
--- Quote from: megido-rev.M on December 22, 2013, 02:53:20 AM ---
--- Quote from: krbee on December 22, 2013, 02:51:56 AM ---when there's no more milk :(
--- End quote ---
Whenever I crave cereal at that.
--- End quote ---
Try chocolate milk cereal. No regrets!
OT: People pushing each other over to get THEIR christmas present even though they are still in the store but feel so self entitled to it.
Tatsujin:
How to make steamed thinly sliced beef wrapped in seasoned rice - potatoes, carrots and cut onions to give it taste but not inside, rather outside and next to them. I need the right seasonings for all this ... and I don't know what they are.
Exxaxl:
--- Quote from: Tatsujin on December 22, 2013, 09:33:21 AM ---How to make steamed thinly sliced beef wrapped in seasoned rice - potatoes, carrots and cut onions to give it taste but not inside, rather outside and next to them. I need the right seasonings for all this ... and I don't know what they are.
--- End quote ---
Use the recipe I use for my asian styled chicken:
Fill a pan with soy sauce, sugar syrup (the kind you'd put in cocktails), and a dash of dark brown sugar. Let it come to temperature then add in half a sweet onion, sliced as thin as you can (pulverized if you wish). When the onion gets a decent dark brown ish colour & starts to nearly caramelise, add in some pulverized garlic.
If your mixture looks like a brown sticky goop like black caramel with very very tiny bits of scorched onion & garlic in it, it has the right consistensy.
Too liquid? Let cook longer, use less soy sauce next time. Not sweet enough? Add more sugar syrup. Not sticky enough? Add more dark brown sugar.
Remove your mixture from the hot pan & put it in a normal tupperware box with your uncooked meat, in as thin slices as possible. Let soak for 30 minutes to 2 hours depending how strong you want the flavour to be.
Use said meat instead of plain one, see how it works.
... I should find the cooking topic & post what I make during the week :)
Edit 1: Try not to take a white tupperware if you have the choice, if you don't instantly clean it out the brownish tan will never ever ever go away. Soy cause is nasty like that :P
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