I looovvveee olives.
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I don't use olive oil. I'm all for being healthy, I just hate the taste that anything cooked in it has.
Olive oil is much better not being cooked. I just add a drop/spoon of it when I am done cooking tiff in journal oil. (Mostly sunflower or corn (rare)).
Olive oil on hummus, delicious.
:licks lips:
As for grapes, I prefer green over black. (Same with olives). And I like both. 
And fuck this vibrating bus!!!!
I think "Vibrating Bus" sounds somewhat nsfw... 
It does hue hue~
Hummus, with cooked chickpeas in the middle, some ... uh, what was the two things they put on the hummus? Anyways, green salsa in the middle and OLIVE OIL! omg it tastes so damn good ... and it is very healthy. It's one of my favorites. Sometimes I make a sandwich out of it and put salad inside, or just thinly sliced cucumbers and tomatoes. Damn those taste good.
Oh and American hummus is below standard. Go to a mediterranean restaurant and order one, with falafel. Put those together in the bread (smash the falafel inside the bread first), and add salad with it. Yuuuumm!!!