Discussion Forums > The Lounge
The General Chit Chat Thread 3
1000mAh:
--- Quote from: megido-rev.M on May 04, 2013, 11:33:12 PM ---That's contradictory.
--- End quote ---
how so?
please, tell me, Iäm so drunk I can hardly understand what ye're speaking about. (just kidding)
Bob2004:
1.2% mead? Does that exist? All the mead I've drank has been no less than 11-12%, usually closer to 16-17%. I've never heard of mead being any weaker than that... it must be pretty tough to make without watering it down I'd imagine, too.
1000mAh:
--- Quote from: Bob2004 on May 04, 2013, 11:40:50 PM ---1.2% mead? Does that exist? All the mead I've drank has been no less than 11-12%, usually closer to 16-17%. I've never heard of mead being any weaker than that... it must be pretty tough to make without watering it down I'd imagine, too.
--- End quote ---
it is finnish home made stuff.
made from brown sugar and yeast (and lemons)
and the only translation for it was mead.
Sooo~ it is ''mead''
megido-rev.M:
Damn stomach pain...
Bob2004:
--- Quote from: 1000mAh on May 04, 2013, 11:49:44 PM ---
--- Quote from: Bob2004 on May 04, 2013, 11:40:50 PM ---1.2% mead? Does that exist? All the mead I've drank has been no less than 11-12%, usually closer to 16-17%. I've never heard of mead being any weaker than that... it must be pretty tough to make without watering it down I'd imagine, too.
--- End quote ---
it is finnish home made stuff.
made from brown sugar and yeast (and lemons)
and the only translation for it was mead.
Sooo~ it is ''mead''
--- End quote ---
Ahh, so it's not quite mead then. Or maybe yours is mead, and what we call mead over here is something different. We make it with honey, yeast, and sometimes some extra sugar. Occasionally we add spices (such as cinnamon), or fruits to it as well. It's delicious, but the combination of vast quantities of sugar and high ABV means getting drunk on it is... interesting.
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