Wait if it harms the production of cells than it's the opposite of cancer, so either apoptosis or necrosis. While I know what you intended to say, I#d argue that all that is acidy is much more likely to induce cancer than red meats, since acids cause inflammations of your mucous membranes, cause a heightened proliferation of cells, and thus reduces the chance of DNA repair in teh case of damaged DNA (which happens randomly quite often).
Anyway, that's only the cancer persepctive, and there are probably quite a few factors that I don't know about in red meat that might cause cancer too, but in general all that increases cell proliferation is bad. You should all stick to white meat and fish with veggies if you wanna live healthy.
