Discussing beer, I think it's an excellent "appetizer" for further drinking; drink 4 to 6 beers 2 hours before you hit the heavy stuff. Makes you spend less on the heavy stuff, plus beer is great for drinking games like centurion. Relatively cheap, but lately me and my friends don't want to spend 20€ each just to go to the toilet every 15 minutes and not feel a damn thing so we drink Stroh 80 when we go out. 3 to 4 shots cost ~12€ and it gets you drunk it no time. 80% alcohol, 100% liver destroyer. Other than that, I find it very appealing to drink beer after a dose of Absinthe, dunno why, tastes good i guess.
Now, most of the stuff I usually drink is home made and supplied by friends/acquaintances. At the moment I'm very happy with 2 liters of home made Jägermeister in my fridge. Approx. 45% alcohol which is a bit stronger than the official one, but I like it that way.
Perfect for my tastes.
I'm also getting some home made ale in mid December, along with next weeks supply of home made wine (cviček, the best one out there!) my winter is going to be pretty enjoyable.
I don't know why people are so "consumer happy" with things(especially popular food and drinks), sure I buy from stores too, but I still think its better if you get the real home made stuff.
Writing this actually worries me. Maybe it has something to do with my death at 22 because of liver failure...
